Choco-Banana Whoopie Pies

• 1 egg
• 4 tablespoons sugar
• 5 1/4 tablespoons butter
• 5/8 cup dark chocolate
• 1 5/8 cups flour
• 1 teaspoon baking soda
• salt
• 2 bananas ripe
• 3/4 cup mascarpone
• 1 tablespoon sugar

1. Preheat oven to 350F.
2. In a bowl, mix egg and sugar until the mixture becomes pale.
3. Melt butter and dark chocolate in a double boiler, then set aside to cool slightly.
4. Separately, mix flour, baking powder, and a pinch of salt.
5. Pour melted chocolate into the egg and sugar mixture, stir. Gradually add mixture to the flour mixture.
6. Knead by hand until forming a big ball of dough.
7. Shape the cookies by hand to about 3 centimeters in diameter and 1 centimeter thick.
8. Arrange on a silicon mat or parchment paper lined baking sheet.
9. Bake for 10 minutes.
10. Filling Preparation:
11. Mash bananas.
12. In a bowl, mix mashed bananas, mascarpone, and sugar.
13. When cookies are cool, use a pastry bag to pipe filling between two cookies, like a sandwich.
14. Repeat with remaining cookies and filling.
15. Cool in the refrigerator for 1 hour, until filling hardens.

egg, sugar, butter, dark chocolate, flour, baking soda, salt, bananas, mascarpone, sugar

Taken from www.yummly.com/recipe/Choco-Banana-Whoopie-Pies-2043930 (may not work)