Colonial Innkeeper'S Pie

• 1 1/2 sq. unsweetened chocolate
• 1/2 c. water
• 1/4 c. butter
• 2/3 c. sugar
• 1 1/2 tsp. vanilla
• 1 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. milk
• 1 unbaked pie shell with high rim
• 3/4 c. sugar
• 1/2 tsp. vanilla
• 1/4 c. butter
• 1 egg
• nuts

1. Melt chocolate in water.
2. Add
3. 2/3 cup sugar and bring to a boil.
4. Remove and stir in 1/4 cup butter and 1 1/2 teaspoons vanilla.
5. Let cool.
6. Blend flour, 3/4 cup sugar, baking powder and salt.
7. Add 1/4 cup butter, milk and 1/2 teaspoon vanilla.
8. Beat 2 minutes.
9. Pour into pie shell.
10. Gently spoon chocolate mixture over batter.
11. Do not mix.
12. Sprinkle with nuts.
13. Bake at 350u0b0 for 30 minutes.

unsweetened chocolate, water, butter, sugar, vanilla, flour, baking powder, salt, milk, unbaked pie shell, sugar, vanilla, butter, egg, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147860 (may not work)