Pork Casserole

• 1 tablespoon vegetable oil
• 500 grams pork lean diced
• 2 leeks trimmed, washed and
• 1 cup chicken stock
• 1 cup red wine
• 1 cup apricot nectar or orange juice
• 8 onions smalls, peeled
• 8 potatoes smalls, scrubbed
• 60 grams dried apricot
• 3 tablespoons sultana

1. Heat oil in a large frying pan over a high heat. Add pork. Cook, stirring for 5 minutes or until brown. Remove pork from pan and place in a casserole dish.
2. Add leeks to pan. Cook, stirring, for 10 minutes or until golden.
3. Add to casserole dish with pork.
4. Pour stock, wine and apricot nectar into casserole dish. Add onions, potatoes, apricots and sultanas. Mix to combine. Cover and bake in a moderate oven (180C), stirring occasionally, for 1 1/2 hours or until pork is tender. Season to taste.

vegetable oil, leeks, chicken stock, red wine, orange juice, onions, potatoes, apricot, sultana

Taken from www.yummly.com/recipe/Pork-Casserole-1670923 (may not work)