Peanut Butter-Oatmeal Chocolate Chip Cookies

• 1 cup all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt + extra for sprinkling
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1 cup light brown sugar
• 1/2 teaspoon vanilla extract
• 1 egg at room temperature
• 1/2 cup rolled oats
• 1 cup dark chocolate chips or bittersweet, I used Ghiradelli's 60%% cacao chips
• peanut butter
• chocolate chip
• cookies
• oatmeal

1. Whisk together the flour, baking soda, salt and cinnamon.
2. Set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes.
4. Add the egg and beat to combine.
5. On low speed, gradually add the flour mixture until just combined.
6. Using a large spatula or wooden spoon, stir in the oats, and then the chocolate chips.
7. Cover and chill for at least 3 hours.
8. Preheat the oven to 350 F. Line baking sheets with parchment paper.
9. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart.
10. Lightly sprinkle each cookie with salt.
11. Bake for 10 minutes, or until the cookies are lightly golden.
12. Cool completely on the baking sheet and then store in an airtight container at room temperature.

flour, baking soda, salt , ground cinnamon, butter, peanut butter, granulated sugar, light brown sugar, vanilla, egg, rolled oats, chocolate chips, peanut butter, chocolate chip, cookies, oatmeal

Taken from www.yummly.com/recipe/Peanut-Butter-Oatmeal-Chocolate-Chip-Cookies-1669197 (may not work)