Orange Almond Cheesecake

• 1 1/2 cups graham cracker crumbs
• 1 cup almonds Unblanched, coarsely ground
• 1/4 cup sugar
• 6 tablespoons sugar
• 4 eggs
• 1 cup sugar
• 1 1/2 pounds cream cheese
• 2 tablespoons amaretto
• 2 tablespoons cointreau or Grand Marnier
• 10 tablespoons orange juice Freshly squeezed
• 1 teaspoon pure vanilla
• 1 teaspoon gelatin
• 1/4 cup lukewarm water
• 1 1/2 cups whipping cream
• 1 tablespoon sugar
• 1/4 teaspoon pure vanilla
• 2 tablespoons cointreau or Grand Marnier

1. To make crust, combine ingredients and pat and spread over bottom and up sides of a 9" springform pan. Chill for 30 minutes.
2. To make filling, preheat oven to 350 degrees. Beat eggs and sugar until fluffy. Beat in cream cheese, then add Amaretto, Cointreau, orange juice and vanilla. Beat until well blended. Pour into chilled crust and bake for about 60 minutes or until filling is set. Allow to cool for about one hour before adding topping.
3. To make topping, dissolve gelatin in water and allow to cool to room temperature. Whip cream with sugar until stiff. Quickly whisk in vanilla, Cointreau and dissolved gelatin with a rubber spatula. Spread topping evenly over cake. Chill 4 to 6 hours.

graham cracker crumbs, almonds unblanched, sugar, sugar, eggs, sugar, cream cheese, amaretto, orange juice freshly squeezed, vanilla, gelatin, water, whipping cream, sugar, vanilla

Taken from www.yummly.com/recipe/Orange-Almond-Cheesecake-1664354 (may not work)