Potato, Lentil And Sausage Soup

• 12 ounces pork sausage links sliced
• 1 onion chopped
• 2 cloves garlic crushed
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1 bay leaf
• 8 cups beef broth
• 2/3 cup lentils
• 2 carrots sliced
• 2 celery ribs, sliced
• 1 cup potato instant hashed brown
• 14 1/2 ounces diced tomatoes

1. In a large saucepan or Dutch oven, brown sausage until completely cooked. Remove sausage from pan; drain well. Add onion and garlic to pan; cook 3 minutes. Add allspice, cloves, bay leaf, broth and lentils. Bring to boiling; reduce heat; cover and simmer 20 minutes. Add carrot and celery; simmer 15 minutes longer or until tender. Stir in dry hash browns, undrained tomatoes and cooked sausage. Cook 5-10 minutes more or until heated through.

pork sausage, onion, garlic, ground allspice, ground cloves, bay leaf, beef broth, lentils, carrots, celery, potato instant hashed, tomatoes

Taken from www.yummly.com/recipe/Potato_-Lentil-and-Sausage-Soup-2249283 (may not work)