Fried Chicken

• 4 pounds fryer chicken cut into 8 pieces
• 2 cups buttermilk
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon sweet paprika
• 2 teaspoons cayenne pepper
• 1 tablespoon hot sauce Louisiana Original
• 1 box breading Shore Lunch(R) Chicken, Mix Classic Fried Chicken Recipe
• 4 cups vegetable oil for frying

1. Place the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, and hot sauce into a large resealable plastic bag.
2. Add the chicken to the bag, seal and place directly into the refrigerator for at least 2 hours and up to 24 hours.
3. Add the oil to a large stock pot and heat to 375 u0b0F.
4. Place the Lunch Shore(R) Chicken Breading Mix into a large shallow dish.
5. Remove the chicken from the buttermilk and dredge each piece in the breading mix.
6. Carefully add half the breaded chicken to the oil, do not overcrowd the pan.
7. Fry the chicken for 18-20 minutes turning once.
8. Carefully remove the chicken from the oil using long handled tongs to a plate lined with paper towels. 9. Serve the chicken immediately.

chicken, buttermilk, garlic, onion powder, sweet paprika, cayenne pepper, hot sauce, breading shore lunchuae chicken, vegetable oil

Taken from www.yummly.com/recipe/Fried-Chicken-1339098 (may not work)