Homemade Hamburger Helper Mix

• 1 1/2 teaspoons black pepper
• 1 tablespoon garlic powder
• 2 tablespoons dried parsley
• 1/3 cup onion instant
• 3 tablespoons onion powder
• 1 tablespoon salt
• 1 2/3 cups milk
• 3 1/2 tablespoons beef bouillon

1. Mix all ingredients and store in a glass jar or other sealed container. Use 1/2 cup for each pound of ground meat.
2. Basic Recipe: nn-1 lb. ground beefn1/2 cup of mixn1-2 cups noodlesn1 1/3 to 3 cups waternflavoringsnnBrown and drain the ground beef. Stir in the dry mix, then add 2 cups hot water and 2 cups noodles, or as needed. Bring to a boil, turn down to simmer, and cook until noodles are tender, about 20 minutes.
3. Cheeseburger Skillet: Add 1 cup dehydrated cheese with the dry mix. Or cook as above, then stir in 2 cups grated cheese before serving.
4. Stroganoff: Add a bit of 1/2 tsp. onion powder and 1/2 tsp. celery salt with the dry mix. Stir in 1/2 cup fresh or canned mushrooms. After cooking noodles, stir in 1/4 cup sour cream just before serving.
5. Chili: Add one 14.5 oz. can diced tomatoes & 1 Tbsp. chili powder.
6. Potato variation: Instead of pasta, use 2-3 cups very thinly sliced potatoes. Simmer 20-30 minutes until potatoes are tender. Uncover and simmer until liquid has evaporated.

black pepper, garlic, parsley, onion, onion powder, salt, milk, beef bouillon

Taken from www.yummly.com/recipe/Homemade-Hamburger-Helper-Mix-1814029 (may not work)