Vegan Lemon Bars

• 1 3/4 cups all purpose flour
• 2/3 cup powdered sugar
• 1/4 cup cornstarch
• 1 cup non-hydrogenated margarine
• 1 cup water
• 3 tablespoons agar agar flakes
• 1 1/4 cups sugar
• 1/8 teaspoon turmeric
• 2/3 cup fresh lemon juice
• 3 tablespoons arrowroot powder
• 1 tablespoon grated lemon zest finely-
• 1/4 cup soy milk
• confectioner's sugar for dusting

1. Cut margarine into flour, powdered sugar and corn starch until mixture resembles coarse crumbs. Press into the bottom of a greased 13" x 9" and chill for 30 minutes. Bake at 350 degrees for 30 minutes or until crust is browned.
2. Meanwhile, put the agar agar and water in a saucepan and set aside for 15 minutes. Mix the lemon juice and arrowroot powder.
3. Heat the agar agar mixture; let boil for 10-15 minutes, stirring constantly. Add the sugar and turmeric, stirring until completely dissolved. Add the lemon juice and arrow root powder mixture, zest, and soy milk. Heat for 5 minutes or until thickened.
4. Pour liquid mixture into crust; let cool for 20-30 minutes, then chill for 2 hours. Sprinkle with powdered sugar.

flour, powdered sugar, cornstarch, nonhydrogenated margarine, water, agar agar, sugar, turmeric, lemon juice, arrowroot powder, lemon zest, soy milk, dusting

Taken from www.yummly.com/recipe/Vegan-Lemon-Bars-1674179 (may not work)