Shrimp Parmesan Pizza

• 1/2 cup fresh breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 pound uncook medium shrimp, peel and devein
• 2 eggs slightly beaten
• 2 tablespoons Bertolli(R) Classico Olive Oil
• 1 cup bertolli four chees rosa sauc
• 4 ounces fresh mozzarella cheese
• 1 prebaked pizza crusts prebaked

1. Preheat oven to 400u0b0. Combine bread crumbs with Parmesan cheese in shallow dish. Dip shrimp in eggs, then bread crumb mixture, coating well.
2. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. Wipe skillet clean with paper towels, then repeat with remaining 1 tablespoon Olive Oil and shrimp.
3. Evenly spread Sauce on pizza crust. Top with shrimp, then sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.

fresh breadcrumbs, parmesan cheese, shrimp, eggs, olive oil, chees rosa, mozzarella cheese

Taken from www.yummly.com/recipe/Shrimp-parmesan-pizza-297636 (may not work)