Chicken Breast With Fresh Spinach

• 2 1/2 pounds boneless chicken breast
• 1 bunch baby spinach fresh
• 4 cloves garlic - crushed & chopped
• 2 tablespoons worcestershire sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons soy sauce
• 1/2 lemon
• 2 tablespoons olive oil
• 2 tablespoons ketchup
• 1 dash garlic powder
• 1 dash paprika

1. In a bowl combine all of the ingredients for the marinade and place the chicken breast in it. This can be used immediately or refrigerated for a few hours.
2. In a large heated frying pan place the chicken breast and let cook on one side for about 12 minutes and then flip and complete the cooking process on the other side.
3. Remove the chicken breast and add the spinach and toss just until wilted. Add the chicken back in and let the spinach cook another minute.

chicken breast, baby spinach fresh, garlic, worcestershire sauce, teriyaki sauce, soy sauce, lemon, olive oil, ketchup, garlic powder, paprika

Taken from www.yummly.com/recipe/Chicken-Breast-With-Fresh-Spinach-1651327 (may not work)