Cheeseburger Calzones

• 1 pound ground beef
• 1 onions medium, chopped
• 1/2 teaspoon salt
• 1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 8 oz.
• 1 jar mushrooms 8 oz., marinated, drained and chopped
• 1 cup shredded cheddar cheese about 4 oz
• 1 package (12 oz.) refrigerated large flaky biscuits (8 biscuits)

1. Preheat oven to 375u0b0. In 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain. Stir in 1 cup Pasta Sauce, mushrooms and cheese.
2. Roll or press out each biscuit to a 6-inch circle. Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
3. With large spatula, gently arrange on cookie sheets. Bake 13 minutes or until golden. Serve with remaining Pasta Sauce, heated.

ground beef, onions, salt, pasta sauce, mushrooms, cheddar cheese, flaky biscuits

Taken from www.yummly.com/recipe/Cheeseburger-calzones-298570 (may not work)