Creamy Beef Stroganoff

• 1/2 kilogram ground beef
• 1 green bell pepper large, diced.
• 1 bowl mushrooms cut.
• 1 onion large, diced.
• 4 cloves garlic minced.
• 1 1/2 cups chicken broth or more of
• 1/4 cup cooking wine ., White.
• 1 stick cream cheese cut up., 8 oz.
• 1 can mushroom soup
• 1/4 cup milk
• pepper
• salt
• olive oil
• egg noodles

1. 1. Prepare the pasta as the box directions in salted water.
2. 2. Fry the onions, pepper, garlic and mushrooms in olive oil.
3. 3. Add the beef and fry it until it is brown.
4. 4. Add the cut up cream cheese and stir to let it melt.
5. 5. Add the wine, milk and chicken stock.
6. 6. Add the soup. Let it simmer for a few minutes.
7. 7. Season with salt and pepper.
8. 8. Serve on top of egg noodles. Enjoy!

kilogram ground beef, green bell pepper, mushrooms, onion, garlic, chicken broth, cooking wine, cream cheese, mushroom soup, milk, pepper, salt, olive oil, egg noodles

Taken from www.yummly.com/recipe/Creamy-Beef-Stroganoff-1692078 (may not work)