Coffee Pudding Cake

• 1 c. flour
• 3/4 c. sugar
• 2 Tbsp. plus 1 tsp. Espresso coffee powder
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 c. milk
• 1/4 c. heavy cream
• 3 Tbsp. melted butter
• 1 tsp. vanilla
• 1/4 c. packed brown sugar
• 1 1/4 c. hot water
• 2 Tbsp. brandy
• whipping cream or vanilla ice cream (for serving)

1. Sift flour, 1/2 cup sugar, 2 tablespoons Espresso powder, baking powder, baking soda and salt in large bowl.
2. Mix milk, cream, butter and vanilla.
3. Add to dry ingredients.
4. Stir until blended well.
5. Spread batter in 8-inch cake pan.
6. Mix remaining 1/4 cup sugar, brown sugar and remaining 1 teaspoon Espresso coffee powder.
7. Sprinkle over batter.
8. Mix brandy and hot water.
9. Pour over top of cake.
10. Bake at 350u0b0 for 35 minutes, until cake is set.
11. Serve warm with whipped cream or ice cream.

flour, sugar, espresso coffee, baking powder, baking soda, salt, milk, heavy cream, butter, vanilla, brown sugar, water, brandy, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=576575 (may not work)