Mocha Brownie Cake

• 1/2 c. margarine
• 1 1/4 c. sugar
• 1 Tbsp. instant coffee
• 4 eggs
• 1 can chocolate syrup
• 1 1/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 c. chopped walnuts
• 1 tsp. vanilla
• whipped cream
• orange slices
• walnuts
• mint leaves

1. Combine butter, 1 cup sugar and coffee until light.
2. Beat in eggs.
3. Stir in syrup until well blended; combine flour, baking powder and salt.
4. Fold flour mixture into batter until blended. Stir in 1 cup nuts and vanilla.
5. Pour into greased and floured pan.
6. Combine remaining sugar and nuts.
7. Sprinkle evenly over batter.
8. Bake at 350u0b0 for 1 hour and 10 minutes or until sides pull away from pan.
9. Garnish with whipped cream, orange slices, nuts and mint leaves.

margarine, sugar, instant coffee, eggs, chocolate syrup, flour, baking powder, salt, walnuts, vanilla, whipped cream, orange slices, walnuts, mint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615667 (may not work)