Lamb Rogan Josh

• 1/2 cup curry paste rogan josh
• 1 pound lamb cubed
• 1 tablespoon vegetable oil
• 1 tablespoon ghee or butter
• 1 onion medium, finely chopped
• 2 bay leaves
• 4 cardamom pods bruised
• 1 cinnamon stick halved
• 1 teaspoon ground turmeric
• 1/2 cup plain greek yogurt
• 2 tablespoons mint chopped
• pappadums
• basmati rice

1. Mix the curry paste and lamb in a medium bowl. Cover with plastic wrap. Refrigerate at least 3 hours.
2. Heat the oil and ghee in a large saucepan on medium heat. Add the onion and cook for 5 mins, stirring occasionally. Add the bay leaves and spices and cook, stirring for 1 min. Increase the heat to high and add the lamb. Cook, while stirring for 3 mins. Reduce the heat to low; cover and cook, stirring occasionally, for 15 mins.
3. Stir in 1/2 cup water. Cook, covered, for 1 hour. Remove from the heat and stir in the yogurt and mint. Season to taste and serve with rice and pappadums.

curry, vegetable oil, ghee, onion, bay leaves, bruised, cinnamon, ground turmeric, greek yogurt, mint chopped, pappadums, basmati rice

Taken from www.yummly.com/recipe/Lamb-Rogan-Josh-1407653 (may not work)