Green Chicken Curry

• 1 tablespoon oil
• 1 onion halved, sliced
• 2 tablespoons green curry paste
• 13 1/2 ounces coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 large potato peeled, chopped
• 5 ounces green beans frozen cut
• 3 1/2 ounces rotisserie chicken chopped
• 1/2 lime juiced
• 18 ounces basmati rice cooked
• cilantro leaves fresh, to serve

1. Heat oil in a saucepan over medium heat. Saute onion for 3-4 mins, until tender. Add curry paste and cook, stirring, for 1 min, until fragrant. Add coconut milk, 1/2 cup water, fish sauce and brown sugar. Bring to a boil, stirring. Add potato and green beans. Reduce heat to low and simmer, stirring occasionally, for 15 mins, until potato is tender.
2. Remove from heat and stir in chicken and lime juice. Simmer for 1-2 mins, until heated through. Serve with basmati rice. Garnish with cilantro.

oil, onion, green curry, coconut milk, fish sauce, brown sugar, potato, green beans, rotisserie chicken, lime juiced, basmati rice, cilantro

Taken from www.yummly.com/recipe/Green-Chicken-Curry-1399146 (may not work)