Blue Cheese Burgers With Fruit Chutney

• 1 pound ground beef
• 3 tablespoons fresh parsley leaves chopped
• 2 tablespoons mayonnaise plus extra to serve
• 2 tablespoons pickle relish
• 1 tablespoon dijon mustard plus extra to serve
• 1 tablespoon capers drained, finely chopped
• 3 anchovies drained, finely chopped
• 1 shallot peeled, finely chopped
• 2 tablespoons olive oil
• 4 sesame seed buns toasted
• 2 ounces watercress
• 6 ounces blue cheese sliced
• chutney fruit, to serve

1. Combine beef, parsley, mayonnaise, pickle relish, mustard, capers, anchovies and shallot. Season. Shape into 4 burger patties, cover and chill until required.
2. Heat oil in a large nonstick frying pan over high heat. Cook patties for 2-3 mins per side, until cooked through. Drain on paper towels.
3. Spread extra mustard and mayonnaise over toasted buns. Sandwich burgers between buns along with watercress, blue cheese and chutney.

ground beef, parsley, mayonnaise, pickle relish, mustard plus, capers, anchovies, shallot, olive oil, sesame seed buns, watercress, blue cheese, chutney fruit

Taken from www.yummly.com/recipe/Blue-Cheese-Burgers-with-Fruit-Chutney-1398784 (may not work)