Red Snapper In Coconut Sauce

• 1 1/2 pounds fish fillets
• 2 tablespoons olive oil divided
• 1 onion small, chopped
• 1 jalapeno pepper seeded and finely chopped
• 2 teaspoons fresh ginger finely chopped, or 1/2 tsp ground ginger
• 1 tomato medium, seeded and chopped
• 1 cup coconut milk
• 2 tablespoons knorr reduced sodium chicken flavor bouillon
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro

1. Season snapper, if desired, with salt and pepper. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and cook snapper in batches until golden, turning once, about 4 minutes. Remove snapper and set aside.
2. Heat remaining 1 tablespoon olive oil over medium heat and cook onion, jalapeno and ginger, stirring occasionally, until onion is tender, about 5 minutes. Stir in tomato and cook 2 minutes. Stir in coconut milk and Knorr(R) Reduced Sodium Chicken flavor Bouillon. Return snapper to skillet and bring to a boil. Reduce heat and simmer covered 4 minutes or until fish flakes easily with fork. Stir in lime juice. Garnish with cilantro.

fish fillets, olive oil, onion, pepper, fresh ginger, tomato, coconut milk, knorr, lime juice, fresh cilantro

Taken from www.yummly.com/recipe/Red-snapper-in-coconut-sauce-298304 (may not work)