Ricotta Cheese Pie With Cream Cheese

• 8 tablespoons butter
• 1/2 cup sugar
• 1 cup graham cracker crumbs about 4 - 5 sheets of graham crackers
• 3 eggs
• 9 ounces part-skim ricotta cheese
• 8 ounces cream cheese
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/4 teaspoon grated lemon peel
• 1/4 teaspoon grated orange peel
• 1 teaspoon lemon juice
• 1/4 cup almonds
• 1/4 cup graham crackers about 2 sheets of graham crackers

1. Press into a pie plate and bake in a 350 degree oven for 8 minutes.
2. Using an electric mixer with a large bowl, combine eggs, Ricotta, cream cheese and sugar. Beat until smooth.
3. Stir together cornstarch and baking powder. Add to cheese mixture along with vanilla, lemon peel, orange peel and lemon juice.
4. Pour into cooled pie crust and top with almond and graham crackers crumbs.
5. Bake for about 55 minutes, or until firm.

butter, sugar, graham cracker crumbs, eggs, ricotta cheese, cream cheese, sugar, cornstarch, baking powder, vanilla, lemon juice, almonds, graham crackers

Taken from www.yummly.com/recipe/Ricotta-Cheese-Pie-With-Cream-Cheese-1670994 (may not work)