Fiesta Tamale Pie

• 1 (8 1/2 oz.) pkg. corn muffin mix
• 1/3 c. milk
• 1/4 lb. pork sausage
• 1 clove garlic, minced
• 1 (12 oz.) can whole kernel corn, drained
• 1 1/2 tsp. chili powder
• 1/4 c. pitted ripe olives, sliced
• dash of paprika
• 1 egg
• 1 lb. ground beef
• 1/4 c. chopped onion
• 1 (16 oz.) can stewed tomatoes, drained
• 1 (6 oz.) can tomato paste
• 1 tsp. salt
• 1/2 c. shredded Cheddar cheese

1. Mix corn muffin mix, egg and milk until moistened; set aside. Mix ground beef, sausage, onion and garlic in an 8 x 8-inch square baking dish.
2. Microwave on High until meat loses its pink color, 5 to 9 minutes, stirring once to break up meat.
3. Drain.
4. Stir in tomatoes, corn, tomato paste, chili powder and salt.
5. Spread muffin mix over the top; bake according to muffin directions.

corn muffin, milk, pork sausage, clove garlic, whole kernel corn, chili powder, pitted ripe olives, paprika, egg, ground beef, onion, tomatoes, tomato paste, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1017896 (may not work)