Cheesecake Marble Brownies

• 6 ounces semi-sweet chocolate chips
• 3/4 cup imperial spread
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups sugar
• 4 eggs
• 1 1/2 teaspoons vanilla extract
• 8 ounces cream cheese softened

1. Preheat oven to 350u0b0. Grease 13 x 9-inch baking pan; set aside.
2. In medium saucepan, melt chocolate with 1/2 cup Imperial(R) Spread over low heat, stirring occasionally. Remove from heat and let cool slightly. In medium bowl, blend 1-1/2 cups flour, baking powder and salt; set aside.
3. In medium bowl, with wire whisk, beat 1-1/4 cups sugar, 3 eggs and 1/2 tsp. vanilla. Stir egg mixture, then flour mixture into cooled chocolate mixture. Spread into prepared pan.
4. In medium bowl, with electric mixer, beat cream cheese, remaining 3/4 cup sugar and 1/4 cup Imperial spread until smooth. Beat in remaining egg and 1 tsp. vanilla, then remaining 1/4 cup flour. Spoon over chocolate batter and gently spread in even layer. With tip of knife, gently marble in cream cheese mixture.Bake 30 minutes or until set. On wire rack, cool completely. To serve, cut into bars.

semisweet chocolate chips, flour, baking powder, salt, sugar, eggs, vanilla, cream cheese

Taken from www.yummly.com/recipe/Cheesecake-marble-brownies-304710 (may not work)