Sweet Maple Pumpkin Bread

• 5 cups pumpkin canned
• 1 cup turbinado sugar
• 2 flax "eggs", 2 tablespoons flax meal + 6 tablespoons water, let sit for 5 minutes
• 2/3 cup maple syrup
• 2/3 cup almond milk
• 1/3 cup coconut oil
• 1 teaspoon vanilla extract
• 4 cups spelt flour
• 3 teaspoons baking powder
• 3 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg

1. Preheat oven to 350 degress. Oil 2 loaf pans
2. Combine pumpkin, sugar, maple syrup, eggs, milk, oil, and vanilla extract in a bowl.
3. In a separate bowl combine flour, baking powder, baking soda, cinnamon, and nutmeg
4. Bake for 1 hour.
5. Let cool in pans for 15 minutes, then let cool on a wire rack.

pumpkin, turbinado sugar, eggs, maple syrup, almond milk, coconut oil, vanilla, spelt flour, baking powder, baking soda, cinnamon, nutmeg

Taken from www.yummly.com/recipe/Sweet-Maple-Pumpkin-Bread-1675651 (may not work)