Dirty Jambalaya For A Crowd

• 2 pounds boneless skinless chicken thighs cut into thin strips
• 2 teaspoons creole seasoning ZATARAIN'S(R)
• 4 tablespoons oil divided
• 1 pound andouille sausage cut into 1/4-inch slices
• 2 onions medium, chopped
• 2/3 cup chopped celery
• 5 cups water
• 28 ounces diced tomatoes drained
• 2 packages rice mix ZATARAIN'S(R) Dirty, Original

1. Sprinkle chicken with Creole Seasoning. Heat 1 tablespoon of the oil in Dutch oven on medium-high heat. Add 1/2 of the chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Repeat with additional 1 tablespoon oil and remaining chicken. Set chicken aside.
2. Heat remaining 2 tablespoosn oil in Dutch oven on medium heat. Add sausage, onion and celery; cook and stir 5 minutes or until sausage is lightly browned and vegetables begin to softened.
3. Stir in water, tomatoes and Rice Mix. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 25 to 30 minutes or until rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

chicken, creole seasoning zatarains, oil, sausage, onions, celery, water, tomatoes, rice mix zatarains

Taken from www.yummly.com/recipe/Dirty-Jambalaya-For-a-Crowd-2503568 (may not work)