Kukul Mas

• 2 3/4 pounds chicken
• 3 ginger
• 2 cloves garlic
• 5 tablespoons shallots
• 1 chilli Fresh
• 2 cardamoms
• 2 cloves
• 1/2 teaspoon chilli powder
• 2 teaspoons paprika
• 2 3/8 tablespoons tamarind squeezed in 50 ml water
• 4 tablespoons curry powder
• 1/4 teaspoon turmeric
• 1 teaspoon salt
• 3/8 inch cinnamon stick
• 3 3/8 tablespoons oil
• 1/2 stem lemon grass
• 1 sprig curry leaves
• 1/4 teaspoon fenugreek
• 1 1/4 cups coconut milk Thick
• 1/2 teaspoon juice
• 1/2 lime

1. Wash, clean and joint the chicken.
2. shred the ginger, crush the garlic and slice the shallots and chilli.
3. Crush the cardamoms and cloves and place in a bowl.
4. Add the ginger, garlic, chilli powder, paprika powder, tamarind water, curry powder, turmeric, salt and cin- namon stick.
5. Mix well together, then rub into the chicken.
6. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chilli and fry for a couple of minutes.
7. Add the chicken pieces and stir fry for 3 minutes.

chicken, ginger, garlic, shallots, chilli, cardamoms, cloves, chilli powder, paprika, tamarind squeezed, curry powder, turmeric, salt, cinnamon, oil, lemon grass, curry, fenugreek, coconut milk, juice, lime

Taken from www.yummly.com/recipe/Kukul-Mas-1661098 (may not work)