Cheddar Polenta With Bacon Wrapped Asparagus

  1. Preheat the oven to 400u0b0. Wrap 6 thick asparagus spears with two slices of raw bacon.
  2. Place on a small baking sheet and spritz the bundle with nonstick cooking spray, just to coat the asparagus lightly. Sprinkle with salt and pepper.
  3. Roast for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
  4. Make the cheddar polenta while the asparagus is roasting: Bring chicken broth to a boil in a small saucepan.
  5. Stir in polenta.Lower the heat and cook slowly for 5 minutes, stirring occasionally until the mixture has thickened.
  6. Stir in the cheese. I used extra sharp cheddar, but any kind would work. Add a dash of salt and pepper, or more to taste.
  7. Scoop the polenta in a dish and top with the bacon wrapped asparagus.

asparagus, bacon, salt, pepper, chicken broth, corn grits coarse, extra sharp cheddar cheese, salt, pepper, asparagus, cheddar cheese, bacon, polenta

Taken from www.yummly.com/recipe/Cheddar-Polenta-With-Bacon-Wrapped-Asparagus-1651662 (may not work)

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