Ginger-Soy Grilled Pork Salad

• 1 pound boneless pork loin cut into 1/2-inch cubes
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 1/4 cup honey
• 2 tablespoons fresh ginger root grated
• 1/2 teaspoon red pepper flakes crushed
• 3 ounces ramen noodles
• 8 ounces mandarin orange segments drained
• 6 ounces snow peas thawed and steamed
• 4 green onions cut diagonally in 1-inch pieces
• 2 tablespoons dry roasted peanuts chopped
• 2 tablespoons cilantro chopped

1. In medium bowl stir together soy sauce, orange juice, honey, ginger and red pepper. Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture, seal bag and toss to blend thoroughly. Meanwhile prepared noodles according to package directions, drain and place in large shallow bowl; toss with prepared peapods, green onions, peanuts and remaining soy dressing. Set aside.
2. Prepared medium-hot fire in grill, remove pork cubes from marinade, discarding marinade, and skewer. Grill pork kabobs directly over fire, turning frequently to cook and brown evenly, about 7-8 minutes. Remove pork from skewers and toss with noodle mixture. Garnish with peanuts and cilantro.

pork loin, soy sauce, orange juice, honey, fresh ginger root, red pepper, ramen noodles, snow peas, green onions, peanuts, cilantro

Taken from www.yummly.com/recipe/Ginger-Soy-Grilled-Pork-Salad-2248435 (may not work)