Spinach Dip Cups

• 10 ounces frozen chopped spinach cooked, cooled and squeezed dry
• 16 ounces sour cream
• 1 cup Best Foods(R) Real Mayonnaise or Hellmann's(R)
• 1 package Knorr(R) Vegetable recipe mix
• 8 ounces water chestnuts drained and chopped, optional
• 3 green onions chopped, optional
• 7 1/2 ounces refrigerated buttermilk biscuits
• 1/2 cup shredded mozzarella cheese

1. Preheat oven to 375u0b0. Combine all ingredients except biscuits and cheese in medium bowl.
2. Evenly press biscuits into bottoms and up sides of 20 cups in 2 (12 cup) muffin pans. Evenly spoon spinach dip into biscuits. Cover and refrigerate any leftover dip for future use.
3. Bake 15 minutes. Evenly sprinkle spinach dip with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden.
4. Let stand 5 minutes before serving. Gently remove cups from muffin pans and serve.

sour cream, mayonnaise, vegetable recipe mix, water, green onions, buttermilk, mozzarella cheese

Taken from www.yummly.com/recipe/Spinach-Dip-Cups-1220826 (may not work)