White Bean And Vegetable Soup

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion small, diced
• 4 garlic cloves minced
• 2 tomatoes large, diced
• 2 tablespoons tomato paste
• 1 1/2 cups navy beans small white, kuru fasulye*
• 1 1/2 liters chicken stock or water
• 1 carrot finely diced
• 1 celery stalk finely diced**
• 1 teaspoon red pepper Turkish
• salt
• pepper
• 1/4 cup chopped parsley finely
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion small, diced
• 4 garlic cloves minced
• 2 tomatoes large, diced
• 2 tablespoons tomato paste
• 1 1/2 cups navy beans small white, kuru fasulye*
• 1 1/2 liters chicken stock or water
• 1 carrot finely diced
• 1 celery stalk finely diced**
• 1 teaspoon red pepper Turkish
• salt
• pepper
• 1/4 cup chopped parsley finely

1. In a medium-sized saucepan, heat the oil and the butter together over medium heat. Add the onion and the garlic and cook gently for about 2-5 minutes, stirring, until they're softened but not brown.
2. Add the chopped tomatoes, tomato paste, beans and stock. Bring the soup to a boil; then lower the heat and simmer for about 30 minutes.
3. Add the carrot, celery and Turkish red pepper and cook for another 30 minutes, stirring occasionally.
4. Ladle the soup into bowls, sprinkle with parsley and serve.
5. In a medium-sized saucepan, heat the oil and the butter together over medium heat. Add the onion and the garlic and cook gently for about 2-5 minutes, stirring, until they're softened but not brown.
6. Add the chopped tomatoes, tomato paste, beans and stock. Bring the soup to a boil; then lower the heat and simmer for about 30 minutes.
7. Add the carrot, celery and Turkish red pepper and cook for another 30 minutes, stirring occasionally.
8. Ladle the soup into bowls, sprinkle with parsley and serve.
9. *To prepare the beans, cover them with water and bring the pot to a boil. Allow the beans to boil for about 3 minutes, then cover with a lid and let sit for at least an hour. Alternately, soak the beans in cold water overnight, for about 8-10 hours, then wash and drain them in the morning.

olive oil, butter, onion, garlic, tomatoes, tomato paste, white, chicken, carrot, red pepper, salt, pepper, parsley finely, olive oil, butter, onion, garlic, tomatoes, tomato paste, white, chicken, carrot, red pepper, salt, pepper, parsley finely

Taken from www.yummly.com/recipe/White-Bean-and-Vegetable-Soup-1675718 (may not work)