Swiss Chocolate Squares

• 1 c. water
• 1/2 c. Parkay margarine
• 1 1/2 (1 oz.) sq. unsweetened chocolate
• 2 c. flour
• 2 c. sugar
• 2 eggs
• 1/2 c. sour cream
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. Parkay margarine
• 6 Tbsp. milk
• 1 1/2 (1 oz.) sq. unsweetened chocolate
• 4 1/2 c. sifted confectioners sugar
• 1 tsp. vanilla
• 1/2 c. chopped nuts

1. Combine water, 1/2 cup margarine and 1 1/2 squares chocolate in saucepan; bring to boil.
2. Remove from heat; stir in combined flour and sugar.
3. Add eggs, sour cream, baking soda and salt.
4. Mix well.
5. Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
6. Bake at 375u0b0 for 20 to 25 minutes.

water, parkay margarine, unsweetened chocolate, flour, sugar, eggs, sour cream, baking soda, salt, parkay margarine, milk, unsweetened chocolate, confectioners sugar, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769807 (may not work)