Cream Cheese Carrot Cookies

• 1 1/8 cups white flour
• 1 teaspoon cinnamon ground
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 113 grams butter melted at room temperature
• 1/3 cup raw sugar
• 1/3 cup regular sugar
• 1 egg
• 1/2 teaspoon vanilla ground
• 1 cup carrot shredded
• 100 grams nuts ground
• 1/2 cup raisin ground
• 230 grams cream cheese melted at room temperature
• 1/4 cup honey

1. Preheat the oven to 180C.
2. Mix together the white flour, cinnamon, baking soda, and salt in a bowl.
3. Beat the melted butter, raw sugar, and regular sugar in a different bowl until it has a creamy texture.
4. Add the egg and vanilla to the butter and keep beating until soft.
5. Add the carrot, nuts, and raisins to the butter and beat gently using a whisk until it makes a dough. Do not overbeat it.
6. Grease a cooking tray with butter and put a small dough ball (the size of 1 tablespoon) on it. Cover the whole surface of the tray this way, while leaving a 2 centimeter space between each dough ball.
7. Bake for 10 to 12 minutes.
8. Remove the tray from the oven and let the cookies cool off for 1 minute on the tray before removing to a wire rack. Let them cool off completely.
9. Beat the cream cheese with the honey in a small bowl until they mix.
10. Cover 1 cookie with the honey cream cheese and put another cookie on top. Repeat with all the cookies and serve.

white flour, cinnamon ground, baking soda, salt, butter, sugar, regular sugar, egg, vanilla ground, carrot, nuts, raisin ground, cream cheese, honey

Taken from www.yummly.com/recipe/Cream-Cheese-Carrot-Cookies-549032 (may not work)