Peanut Butter/Chocolate Chip Brownies

• 6 teaspoons unsalted butter
• 3/4 cup light brown sugar packed
• 1/4 cup granulated sugar
• 1 cup chunky peanut butter
• 3 eggs
• 1 teaspoon vanilla
• 1 cup all purpose flour
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter chips

1. Preheat oven to 350*F. Line an 8-inch square baking pan with foil so that the foil comes up the sides of the pan and overhangs slightly. In a medium saucepan over medium-low heat, MELT the butter.
2. When it's melted, REMOVE the pan from the heat and whisk in the sugars and peanut butter until the ingredients are all incorporated. Let stand and cool slightly, about 5 minutes.
3. In a large mixing bowl, whisk the eggs, then whisk in the vanilla. When the peanut butter mixture has cooled, STIR it into the eggs until smooth and incorporated.
4. STIR in the flour and salt until incorporated, then add the chocolate and peanut butter chips.
5. Spread the batter in the prepared pan, smoothing the top. Bake for 40-45 minutes, until just set. Place on a rack to cool. Shen the brownies are cool, turn out onto a cutting board. Peel off foil, turn brownies over, and slice into 16 squares.
6. Brownies will keep for several days stored in an airtight container.

unsalted butter, light brown sugar packed, granulated sugar, chunky peanut butter, eggs, vanilla, flour, salt, chocolate chips, peanut butter

Taken from www.yummly.com/recipe/Peanut-Butter_Chocolate-Chip-Brownies-1458928 (may not work)