Banana Cake

• 1 1/4 c. sugar
• 1/2 c. (1 stick) butter
• 1/2 tsp. nutmeg
• 2 eggs
• 1 c. mashed ripe bananas (2 or 3 medium)
• 1 tsp. vanilla
• 2 1/2 c. flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. buttermilk
• 1/2 c. chopped nuts
• Cream Cheese Frosting

1. Cream together sugar, butter and nutmeg until fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in bananas and vanilla.
4. Combine flour, baking powder, soda and salt. Beat into creamed mixture alternately with buttermilk.
5. Stir in nuts.
6. Spread batter in greased 13 x 9-inch pan.
7. Bake in 350u0b0 oven for 30 to 35 minutes or until cake tester inserted in center comes out clean.
8. Cool on rack.
9. Frost with Cream Cheese Frosting.

sugar, butter, nutmeg, eggs, mashed ripe bananas, vanilla, flour, baking powder, baking soda, salt, buttermilk, nuts, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748444 (may not work)