Rice & Beef Bacon Stir-Fry

• 2 cups jasmine rice long-grain
• vegetable stock canned or make your own
• 2 tablespoons corn oil
• 1 handful frozen peas
• 1 tablespoon worchestershire sauce
• 1 red pepper seeded and cut into bite-size or slices
• 3 bacon slices beef
• 1/2 onion sliced

1. Place rice in medium pot and pour in vegetable stock, cover to boil and leave it to simmer until rice is tender.
2. Heat oil into deep pan/ wok on medium fire. Add onion and fry for few minutes, then add both bacon and red pepper. Fry for 5-7 minutes until bacon turns brownish-red.
3. Stir in cooked rice and peas, cook and stir occasionally for another 3-5 minutes until peas are tender.
4. Add 1 tablespoon of Worchestershire sauce and serve.
5. Note: For more taste, season with salt and pepper or light soy sauce.

jasmine rice, vegetable stock, corn oil, peas, worchestershire sauce, red pepper, bacon, onion

Taken from www.yummly.com/recipe/Rice-_-Beef-Bacon-Stir-Fry-1672209 (may not work)