Coffee Fondue Brownies

• 4 ounces chocolate chunks Dark
• 3/4 stick unsalted butter
• 1/2 cup white wine
• 1/2 cup flour
• 1 cup brown sugar
• 1 tablespoon coffee Finely Ground Dark Roast
• 1/4 teaspoon baking powder
• 1 tablespoon cocoa powder
• 2 eggs

1. Preheat the oven to 350 degrees Fahrenheit. Melt / stir the dark chocolate chunks and butter in a pot over low heat.
2. While heating up the chocolate and butter, combine the flour, sugar, cocoa powder, coffee grinds and baking powder in a mixing bowl.
3. Once the chocolate / butter mixture has formed, add the white wine, remove from heat and stir.
4. As the mixture cools, combine it with the dry ingredients and add the eggs. Stir to a thick, creamy texture.
5. Evenly pour the mixture into a brownie pan or pie dish and place in the upper rack of the oven.
6. After 15-20 minutes check the progress of the brownies. When the surface can be cleanly punctured with a toothpick, remove the brownies from the oven and let them cool.
7. After cooling the brownies, cover, refrigerate and enjoy!

chocolate chunks, butter, white wine, flour, brown sugar, coffee, baking powder, cocoa powder, eggs

Taken from www.yummly.com/recipe/Coffee-Fondue-Brownies-1072009 (may not work)