Autumn Tiramisu

• 500 grams pumpkin diced.
• vanilla extract to taste
• sugar to taste
• 1 ounce unflavored gelatin
• skim milk 25 cl.
• 1 vanilla pod
• 2 eggs separated
• 1 tablespoon cornstarch
• rum extract

1. Cook pumpkin in a steamer until very tender.
2. With a fork, mash pumpkin and add vanilla and sugar to taste. Set aside.
3. Soften the gelatin in a bowl of water.
4. In a saucepan, heat milk and add the vanilla pod cut in half lengthwise.
5. Bring to boil.
6. Meanwhile, mix together egg yolks, cornstarch and rum extract.
7. Remove milk from heat and add half of the gelatin.
8. Mix well.
9. Add egg yolk mixture and stir to incorporate.
10. Place back over medium heat and keep stirring, until the mixture thickens.
11. Remove from heat and bring to room temperature.
12. Beat the egg whites until stiff with a pinch of salt and then at the end, add the remaining gelatin.
13. Fold the egg whites into the cooled custard and refrigerate for 2 hours.
14. Spoon into dessert glasses.

vanilla, sugar, unflavored gelatin, milk, vanilla pod, eggs, cornstarch, rum

Taken from www.yummly.com/recipe/Autumn-Tiramisu-2046602 (may not work)