Seafood Creole

• 1 tablespoon vegetable oil
• 1 celery
• 1 green bell pepper medium, chopped
• 1 onions medium, sliced
• 1 clove garlic finely chopped
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce OR Ragu(R) Light Pasta Sauce
• 1/2 teaspoon dri thyme leaves, crush
• cayenne pepper to taste
• 1/2 pound fish fillets
• 1/2 pound scallops or shrimp, peeled and deveined

1. In 3-quart saucepan, heat oil over medium-high heat and cook celery, green pepper, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender. Stir in Pasta Sauce, thyme and pepper. Bring to a boil over high heat. Reduce heat to medium. Add seafood and cook, stirring occasionally, 5 minutes or until fish is done. Serve, if desired, over hot cooked rice.

vegetable oil, celery, green bell pepper, onions, garlic, world, thyme, cayenne pepper, fish, shrimp

Taken from www.yummly.com/recipe/Seafood-creole-302984 (may not work)