Guacamole

• 4 avocados peeled, pitted, and mashed or chuched
• 1 lime juiced
• 1 teaspoon salt
• 1/2 cup diced red onion
• 3 tablespoons chopped fresh cilantro or more to taste
• 1 teaspoon minced garlic
• 1 can rotel original, or Hot if you want, drained
• 1 pinch ground cayenne pepper optional
• 1/2 teaspoon fruit fresh, will keep it from browning, optional
• 1/4 teaspoon cumin
• 2 tablespoons sour cream

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, ROTEL, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
2. Keep on avocado pit in the center take keep fresh and green
3. We like chunkier style Guacamole so mashed two of the avocados & chopped two into very small pieces. These pieces will mush up a little as you stir in other ingredients, but still give it a little chunk. If it is still too chunky you can mash it a little with back of spatula.

avocados, lime juiced, salt, red onion, fresh cilantro, garlic, want, ground cayenne pepper, fruit fresh, cumin, sour cream

Taken from www.yummly.com/recipe/Guacamole-1495932 (may not work)