Swedish Brown Bread

• 1 teaspoon salt
• 3/4 cup molasses Grandma's
• 1/2 cup dark brown sugar packed
• 1/2 cup white sugar
• 1/2 teaspoon grated orange peel
• 2/3 cup shortening
• 1/2 teaspoon cardamom if desired
• 2 cakes yeast
• 1/2 cup warm water to dissolve yeast
• 2 egg yolks
• 4 cups warm water
• 15 cups flour mix in 14 cup - reserving 1 cup for kneading
• 1/2 cup raisins if desired

1. In large bowl put 4 cups warm water, melted shortening, sugars and salt, molasses and peel.
2. Add the yeast dissolved in the 1/2 cup warm water.
3. Add egg yolks and blend.
4. Mix in the 14 cups flour.
5. Turn on well floured board and knead very well with 1 cup flour.
6. Put in warm place and let rise until double.
7. Bake in preheated oven, 350 degrees, for 55 minutes.
8. Upon removing from the oven rub the crust with butter and let

salt, dark brown sugar packed, white sugar, shortening, cakes yeast, water, egg yolks, warm water, flour, raisins

Taken from www.yummly.com/recipe/Swedish-Brown-Bread-1677075 (may not work)