Cod Fish Salad

• 1 pound salted cod
• 1 onion large, finely chopped
• 2 shallots large, finely chopped
• 5 cloves garlic finely chopped
• 2 carrots very thinly sliced
• 1 1/2 cups green beans young, cut in half, vertically
• 1/2 green bell pepper thinly sliced
• 1/2 red bell pepper or yellow, thinly sliced
• 1 jalapeno green, with seeds or 2 scotch bonnets, thinly sl
• 1/2 cup vinegar
• 1 cup olive oil
• 4 whole cloves
• salt
• pepper

1. Soak the cod in cold water in the refrigerator for 24 hours, changing the water 3 times. In a large pot, bring to boil enough water to cover the fish and boil for about 20 minutes. Drain in a vegetable strainer and when cool, remove skin, bones and any unsightly fish parts. Shred by hand.
2. Mix the shredded fish with the vegetables, olive oil, cloves, salt, pepper and vinegar. Refrigerate for at least 4 days. Serve spread on baguette slices for cocktails or as a salad with lettuce, tomatoes and hard boiled eggs.

cod, onion, shallots, garlic, carrots, green beans, green bell pepper, red bell pepper, jalapeno green, vinegar, olive oil, cloves, salt, pepper

Taken from www.yummly.com/recipe/Cod-Fish-Salad-1651814 (may not work)