Asparagus Shrimp Salad

• 1 pound shrimp shelled and cleaned
• 1 1/2 pounds asparagus Cleaned
• 1 lemon slice Thin
• 1/4 cup green onion Sliced
• 2 tablespoons parsley Minced
• 1 diced tomato medium
• lettuce leaves
• 1 ounce grated Monterey Jack cheese
• 1/2 cup salad oil
• 4 tablespoons vinegar
• 1/4 teaspoon salt
• 1 dash cayenne
• 1/8 teaspoon pepper
• 1 tablespoon parsley
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon chervil

1. Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.
2. DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.

shrimp, lemon slice, green onion, parsley, tomato, lettuce leaves, cheese, salad oil, vinegar, salt, cayenne, pepper, parsley, basil, oregano, chervil

Taken from www.yummly.com/recipe/Asparagus-Shrimp-Salad-1645387 (may not work)