Christmas Cookies

• 1/4 cup coconut oil melted
• 5 tablespoons coconut milk warm
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut sugar
• 1/2 cup spelt flour whole
• 6 tablespoons coconut flour
• 1/3 cup ground almonds
• 1 pinch salt
• powdered sugar for sprinkling

1. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper.
2. In a small bowl, combine the oil, milk and cinnamon and mix well.
3. In a larger bowl, place the remaining ingredients, mix well and make a well.
4. Add the wet ingredients into the well. Mix with a wooden spoon until smooth.
5. If the dough is too dry, add more coconut milk and mix.
6. Let the dough rest for 15 minutes.
7. On a work surface, sprinkle a bit of powdered sugar and roll out the dough to desired thickness.
8. Using cookie cutters, cut out the dough and place on the prepared baking sheets.
9. Bake for 8-12 minutes. Cool and sprinkle with powdered sugar.

coconut oil, coconut milk, ground cinnamon, coconut sugar, flour, coconut flour, ground almonds, salt, powdered sugar

Taken from www.yummly.com/recipe/Christmas-Cookies-2055274 (may not work)