Armenian Sugar Fingers

  1. Preheat oven to 300 degrees.
  2. Cream butter and sugar together. Sift flour with cinnamon, cloves, baking powder and salt.
  3. Add egg yolks and flavorings.
  4. Stir in flour, and nuts. Mix well, but gently.
  5. Take a well-rounded tablespoon of dough and roll it between your palms to create a "finger"shape.
  6. Roll fingers in granulated sugar.

butter, confectioners sugar, egg yolks, vanilla, almond, cinnamon, ground cloves, baking powder, salt, flour, ground nuts, sugar, sugar

Taken from www.yummly.com/recipe/Armenian-Sugar-Fingers-1644653 (may not work)

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