Portobello Mushroom Burger W/ Sriracha-Lime Sauce

• 2 portobello mushrooms
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon garlic powder
• 1/4 teaspoon fine ground sea salt
• 1/8 teaspoon ground black pepper
• 1/4 cup vegetable broth no salt added
• 1 1/2 tablespoons light mayonnaise
• 1 teaspoon Sriracha style hot sauce
• 1/2 teaspoon fresh lime juice
• 1/4 teaspoon lime zest
• 2 whole wheat burger buns 100%
• 1 cup leaf lettuce mixed

1. Clean the mushrooms with a damp dish towel. Remove the stems and scrape out the gills. In a small bowl, stir together the olive oil, cilantro, garlic powder, sea salt, and black pepper. Preheat a deep non-stick skillet with a lid over medium-high heat.
2. Rub half of the olive oil and herb mix over each of the mushrooms. Place in the skillet top-side down and cook for 4 minutes. Flip the mushrooms and cook 3 more minutes. Reduce the heat to medium.
3. Pour the broth into the skillet and cover immediately. Cook for 6 to 8 more minutes, flipping the mushrooms once halfway through. Turn off the heat. The mushrooms will be dark, slightly shrunken and tender when pierced with a fork.
4. In a small bowl, stir together the mayonnaise, hot sauce, lime juice and lime zest.
5. To assemble the burgers, spread half of the sauce over each bottom bun. Top with a mushroom and 1/2 cup of the lettuce. Cover with the top half of the bun and serve.

portobello mushrooms, olive oil, fresh cilantro, garlic, ground sea salt, ground black pepper, vegetable broth no salt, light mayonnaise, sriracha style hot sauce, lime juice, lime zest, whole wheat burger buns, leaf lettuce mixed

Taken from www.yummly.com/recipe/Portobello-Mushroom-Burger-w_-Sriracha-Lime-Sauce--1530535 (may not work)