Salmon & Vegetable Cheese Sauce

• 1 1/2 salmon
• 3 garlic cloves
• 1 lemon
• salt
• pepper
• 1 tablespoon olive oil
• 1 package spinach
• 1 red bell pepper Large
• portabello Package of Baby
• 8 ounces goat cheese package of
• 1/4 cup parsley

1. Season Salmon with salt, pepper and some lemon juicelet sit until you cook everyhting else
2. Take Olive Oil heat on med heat, add garlic cook for about 1 min or so
3. Add Spinach salt and pepper to taste
4. Cook spinach for about 5 to 7 min until wilted
5. Add baby portabello and red bell peppers cook for another 6 to 8 min
6. Add Goat cheese let cheese melt for about 4 min
7. Add Salmon to the mix and cook for about 5 min each side
8. Place salmon on plate top it off with the sauce and sprinkle parsley

salmon, garlic, lemon, salt, pepper, olive oil, spinach, red bell pepper, portabello, goat cheese, parsley

Taken from www.yummly.com/recipe/Salmon-_-Vegetable-Cheese-Sauce-1670737 (may not work)