Piri-Piri Chicken

• 8 cloves garlic minced
• 3 lemons juiced, plus wedges to serve
• 1/3 cup whiskey
• 1 fresh bay leaf
• 2 teaspoons sweet paprika
• 1/4 cup olive oil
• 4 chicken breasts skin-on
• 1 red onion thinly sliced into rings
• 1 pound cherry tomatoes
• 4 red chilies long
• 8 slices ciabatta bread
• 2 tablespoons olive oil
• 1/2 lemon juiced
• 1 red chili long, finely chopped
• 1 clove garlic minced

1. Combine garlic, 2/3 of lemon juice, whiskey, bay leaf, paprika, 2 tbsp oil and chicken. Cover and chill for 1 hour.
2. Combine remaining lemon juice, 1 tbsp oil and onion. Season. Set aside.
3. Preheat a grill pan over medium heat. Cook chicken for 8-10 mins per side, basting with marinade, until golden and cooked through.
4. Brush tomatoes, chilies and bread with remaining oil. Cook for 2-3 mins per side, until vegetables are just tender and bread is golden.
5. Combine piri-piri sauce ingredients. Season.
6. Top chicken and vegetables with piri-piri sauce. Serve with onion, lemon wedges and bread.

garlic, lemons, whiskey, bay leaf, sweet paprika, olive oil, chicken breasts skin, red onion, tomatoes, red chilies, bread, olive oil, lemon juiced, red chili, garlic

Taken from www.yummly.com/recipe/Piri-Piri-Chicken-1404658 (may not work)