Fish Fillets In A Pouch

• 1/2 cup Wish-Bone Italian Dressing
• 1/2 cup yogurt
• 1 tablespoon fresh dill or 1 teaspoon dried dill (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 4 fish fillets firm, cod, sole, halibut, salmon or flounder) (about 1 1/2 lbs
• 1 tomato large, cut into 8 slices
• 1 red onion medium, cut into thin rings

1. Combine Wish-Bone(R) Italian Dressing, yogurt, dill, salt and sugar in large, shallow nonaluminum baking dish or plastic bag. Add fillets; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours.
2. Remove fish from marinade, reserving marinade. Arrange 2 slices tomato, then 1 fillet on each of four 9 x 18-inch pieces heavy-duty aluminum foil. Evenly drizzle with reserved marinade. Top each with 2 slices red onion and dill. Wrap foil loosely around fish, sealing edges airtight with double fold. Grill or broil pouches until fish flakes with a fork. Serve, if desired, over hot cooked rice.

wishbone italian dressing, yogurt, fresh dill, salt, sugar, fillets firm, tomato, red onion

Taken from www.yummly.com/recipe/Fish-fillets-in-a-pouch-296560 (may not work)