Broccoli-Cauliflower Soup

• broccoli pound chopped
• cauliflower pound chopped
• 1 cup chopped onion
• 1 cup bouillon
• mace teaspoon ground
• 3 cups skim milk divided
• 2 teaspoons potato starch possibly more
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded swiss cheese

1. Here's a mild soup. Make it with cauliflower and broccoli or broco-flower. Fresh or frozen. And a really nutty swiss cheese. Reheats well in the microwave at 50%% power. Good "cold-"weather food.
2. Cook broccoli, cauliflower, and onion in the bouillon until tender. Pour half the vegetables, along with half the bouillon, into a blender and blend until smooth. Remove, and blend the remaining vegetable mixture, along with the mace. Return all of blended mixture to pan.
3. Add some milk to the thickener and blend. Add, stirring, to vegetables. Add remaining milk, salt, and pepper, and cook until thick and hot, stirring occasionally. Blend in cheese and stir until melted.

broccoli pound, cauliflower, onion, bouillon, ground, milk, potato starch, salt, pepper, swiss cheese

Taken from www.yummly.com/recipe/Broccoli-Cauliflower-Soup-1649952 (may not work)