Cauliflower Soup

• 1 head cauliflower
• 1 1/8 cups broccoli cleaned
• 3 1/2 tablespoons butter
• 1 tablespoon flour
• 3 cups water
• 1 glass milk
• 1 pinch salt
• 1 pinch pepper
• 2 small potatoes
• 1 cup peas
• 2 medium carrots
• 1 red onion
• 3 cloves garlic
• 1 tablespoon fresh parsley chopped, leaf

1. The specified vegetables thoroughly clean and prepare for cooking.nut the cauliflower into florets and briefly boil in salted water . Then over low heat fry the red and white onions , add chopped carrots and potatoes cuted into the cubes, add the peas, broccoli, spoon of butter and a little water. Gently simmer for 7-8 minutes.
2. Then add the cauliflower , salt and pepper . Make a light browned flour and add in the broth.Add the milk, gently stir until it boils, then remove from the heat.
3. Sprinkle with the chopped fresh parsley and optionally you can acidify with juice of fresh lemons.

cauliflower, broccoli cleaned, butter, flour, water, glass milk, salt, pepper, potatoes, peas, carrots, red onion, garlic, parsley

Taken from www.yummly.com/recipe/Cauliflower-Soup-1583952 (may not work)