Chocolate Oatmeal Cookies

• 6 1/3 tablespoons butter softened at room temperature
• 3 1/3 tablespoons caster sugar
• 2 3/4 tablespoons brown sugar
• 1 egg weights about 60g with shell, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup plain flour
• 1 1/4 cups oatmeal or roll oats, I used organic instant baby oat
• semi sweet chocolate 20 grams dark, finely chopped
• 6 3/8 tablespoons walnuts chopped
• 5 3/4 tablespoons mini chocolate chips

1. Preheat oven to 190degC. Line baking trays with parchment paper.
2. With a manual whisk, cream butter and sugar in a mixing bowl until the mixture turns pale and fluffy.
3. Dribble in the egg gradually. Mix well after each addition. Add in salt and vanilla extract, mix to incorporate into the batter.
4. Sift the flour over the batter, fold in with a spatula.
5. Add oatmeal, chopped chocolate, walnuts and mini chocolate chips. Mix well with the spatula.
6. Drop tablespoonfuls of the cookie dough onto the prepared baking tray. Leave some space between the cookies to allow for spreading. Flatten each cookie dough slightly with the back of a fork, keeping the shape as even as possible.
7. Bake for 8~10 mins or until golden. If necessary, rotate the baking tray halfway through the cooking time to ensure even browning.Transfer to a wire rack to cool completely. Store in air-tight containers.

butter, caster sugar, brown sugar, egg, vanilla, salt, flour, roll oats, semi sweet chocolate, walnuts, chocolate chips

Taken from www.yummly.com/recipe/Chocolate-Oatmeal-Cookies-1651298 (may not work)